NEW

Mountaire® Blue Label™ with Brineworks™

No matter the prep, this chicken ain't scared. For reliably tender chicken, choose the one that consumers prefer over unmarinated chicken for flavor, juiciness and tenderness.1

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Sliced breaded chicken on a plate, with a crisp golden crust and juicy white interior

The heat of the oven. The sizzle of the grill.
The ongoing hold times. There’s plenty of
harsh conditions in the everyday commercial
kitchen. In the face of all that heat and stress,
this chicken’s not scared.

Chef-Tested, Consumer-Preferred

Raw chicken on a blue cutting board in a cyan studio

See why Mountaire® Blue Label™ with Brineworks™ is the dependable choice for high-volume kitchens for chicken that delivers on juiciness, flavor, and tenderness.

Download Guide
Three pieces of raw chicken in a cyan studio

Download the white paper for consumer and expert study comparison, and the back-of-house guide for chef-tested results.

Download White Paper

Tender, No Matter What

  • Kitchen Tested

    Chicken verified to retain more moisture and tenderness, up to 185° F internal temperature2

  • Improved Performance

    Injection marinade improves cooking performance and reduces back-of-house labor and time

  • Consistent Results

    Performance across batches, prep variation, skill levels and hold times

Sliced chicken breast on a blue plate, with steam rising beside tomatoes and greens

“So flavorful and juicy and tender—I don’t think you could cook or prepare it any better.”

— Actual Consumer Opinion1